Intern - Food Trends
About the Role:
- Insights into health and food trends in Asia Pacific
- How trend signals translate into business-relevant implications for the packaged foods industry
- How to connect macro forces with macro trends and discern fads from macro trends
Main Responsibilities:
- Research & Analysis: Track and analyze emerging food and health trends in APAC, focusing on sweet packaged foods like chocolate, biscuits, confectionery, desserts, ice cream, and other sweet snacks
- Insight Synthesis: Turn complex information into clear, actionable insights—explaining what’s happening, why it matters, and the implications for the industry
- Competitive Scanning: Identify and document innovative products, claims, ingredients, packaging, and pricing strategies in the market
- Macro-Trend Monitoring: Monitor major trends shaping the industry and highlight both market-specific nuances and region-wide implications
- Source Management: Maintain organized records of sources, including links, dates, key quotes, and market context, while ensuring source credibility
- Presentation Creation: Build compelling PowerPoint presentations with strong storylines, visuals, and data to communicate findings
About You:
- Currently pursuing or recently completed a diploma or degree in Nutrition, Food Science, Marketing, Business, or a related field
- Strong desk-research skills and ability to assess source credibility
- Excellent PowerPoint skills (layout, storytelling, visuals)
- Clear, concise writing and summarization skills
- Genuine interest in food, nutrition, and consumer behavior in the sweet packaged food sector
Our Benefits & Perks:
Careers with caring built in - discover our benefits here.
About Ferrero:
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
DE&I at Ferrero:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.