CP/3rd Parties Food Safety & Quality Specialist
Job Location: Düzce
Company Description
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.
Diversity Statement
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
About the Role:
We, as Ferrero, foster quality in everything we do. To provide the standard quality level for our consumers and maintain their trust for our products, we put safety and traceability as top priorities.
We are currently looking for a CP/3rd Parties Food Safety & Quality Specialist, which is one of the key functional positions in Ferrero Quality Organization, based in Düzce.
If you think you have the right qualifications for this position mentioned below, then do not hesitate to click on the Apply button now!
Main Responsibilities:
• Implement quality and food safety systems applications in line with Ferrero Group instructions
• Perform and ensure all physical, chemical, sensory controls and analyses requested by Ferrero Group, perform alignment studies for physical analyses
• Ensure that incoming raw material process is carried out appropriately by coordinating with other departments
• Prepare reports, trend analyses and necessary studies related to all quality studies
• Execute and implement all Quality Group Guidelines and methodologies at local level
• Support and perform supplier audits/performance evaluation/audit and follow up the action plans
• Monitor KPIs and other indicators regarding to quality activities
• Follow up and support external laboratory analysis processes and follow up the process
• Ensure the maintenance and cleaning of the equipments
• Report results, activities and occurrences that may have a negative impact on the quality, food safety of the products and environmental performance. Monitor and escalate issues in the responsible areas
• Ensure that the results of the analyses are entered into SAP, Excel etc. system
• Determine and follow up Quality Opex/Capex requirements and PR/PO
Who we are looking for:
• Bachelor’s degree, preferably in Food Engineering
• Preferably 5+ years of experience in a similar role
• Strong knowledge of International quality standards for food industry (ISO9001, ISO22000, FSSC 22000, HACCP, GFSI, Halal, Kosher)
• Experience on raw material quality
• Experience in project, and people/team management
• Advanced problem solving, analytical and presentation skills
• Proven competency in communication and cross-teams collaboration skills, effective time management and adaptability to multicultural and changing environment
• Solid written and verbal communication skills both in English and Turkish
• No travel restriction
How to be successful in the role and at Ferrero:
Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.